Chefs Soup of the Day
Artisan bread roll
Red wine poached pear
Candied walnut & stilton salad
Chicken liver parfait
Red onion marmalade, croute
At Burnside, we love a feast day or holiday! It’s a good excuse to devise a new menu with the season’s fresh ingredients. Our latest festive menu is our Easter Menu which we will be serving on Easter Sunday in the new Burnside Restaurant, Burnside Hotel.
Chef Adam has designed a special seasonal menu for you to enjoy!
Here’s a preview of the tempting Easter Menu:
Chefs Soup of the Day
Artisan bread roll
Red wine poached pear
Candied walnut & stilton salad
Chicken liver parfait
Red onion marmalade, croute
Traditional Roast (Beef, Lamb or Gammon)
Rich pan gravy
Salmon en croute
Herb cream
Sundried tomato & mozzarella arancini
Roast red pepper ragu
All served with seasonal vegetables & roast potatoes
Burnside brownie egg
White ganache, mango coulis
Vanilla cheesecake
Seasonal berry compote
Chef’s bread & butter pudding
Vanilla custard
This is the only 4 day bank holiday weekend of the year – why not make the most of it and book a short break to stay in a luxury room at Burnside Hotel.
Burnside Hotel is a new luxury boutique hotel in Stratford-upon-Avon with 21 individually designed rooms furnished and equipped to the highest standard.
From the moment you check in, we will be on hand to help create the perfect experience!